LEISURE (67)
With a giant hog ornament on its roof representing co-owners Hanis Cavin and Sara Stroud’s pet mini-pig, Carnitas Speck, North Park’s Carnitas’ Snack Shack is all things pork from the…
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The Great Burrito Hunt Begins at Don Carlos
Written by Alexa Rocero
Tuesday February 14, 2012 - 6:33PM
So, let’s get a few things straight: I am not a food critic. I have no culinary training and can’t afford to even utter the words “fine dining.” Truth is,…
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Attention food truck cultists of UCSD: There’s a new truck on the block. SD Sushi Ninjas is a gourmet food truck servicing the La Jolla and San Diego county area…
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Cash strapped foodies, rejoice. San Diego Restaurant Week is back — it’s time to dust off that blazer, ditch the dining hall and take full advantage of this twice annual, prix fix extravaganza. With 180 participating restaurants stretching from Chula Vista to Oceanside, from classic steakhouses to well, Nobu, it won’t be too difficult to persuade your persnickety suitemates to finally go on that oft-promised suite dinner.
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Executive Chef Vaughn Vargus shares the inspiration behind the menu of the new all-vegan dining hall, Roots.UCSD Housing and Dining, happy to shoot for the obvious puns, has planted Roots…
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