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Monday, 16 January 2012 18:59

Site Seen: San Diego Restaurant Week

Cash strapped foodies, rejoice. San Diego Restaurant Week is back — it’s time to dust off that blazer, ditch the dining hall and take full advantage of this twice annual, prix fix extravaganza. With 180 participating restaurants stretching from Chula Vista to Oceanside, from classic steakhouses to well, Nobu, it won’t be too difficult to persuade your persnickety suitemates to finally go on that oft-promised suite dinner.
Published in THINGS TO DO
Monday, 16 January 2012 18:55

A Veggie Tale

Executive Chef Vaughn Vargus shares the inspiration behind the menu of the new all-vegan dining hall, Roots.
UCSD Housing and Dining, happy to shoot for the obvious puns, has planted Roots right below Pines dining hall. 
Published in FOOD & DRINK